An Exposure Assessment Model of the Prevalence of Salmonella Spp. Along the Processing Stages of Brazilian Beef

AuthID
 P-00M-1ZG
5
Author(s)
Piza, L
·
Xavier, C
·
Costa, E
·
Tipo de Documento
Article
Year published
2014
Publicado
in Food Science and Technology International, ISSN: 1082-0132
Volume: 22, Número: 1, Páginas: 10-20
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ISSN: 1082-0132
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