Chemistry and Health Effects of Bioactive Compounds in Selected Culinary Aromatic Herbs

AuthID
 P-00M-2QQ
2
Author(s)
J. Goncalves, F
Tipo de Documento
Article
Year published
2015
Publicado
in Current Nutrition & Food Science - CNF, ISSN: 1573-4013
Volume: 11, Número: 2, Páginas: 145-164
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ISSN: 1573-4013
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