Use of Generalized Procrustes Analysis (Gpa) to Test the Effects of Sex and Carcass Weight on Sensory Quality Evaluations of Terrincho Lamb Meat

AuthID
 P-002-0A7
2
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 93, Número: 3, Páginas: 485-488 (4)
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Publication Identifiers
Pubmed: 23273454
SCOPUS: 2-s2.0-84872377049
Wos: WOS:000314735100018
Source Identifiers
ISSN: 0309-1740
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