Microwave Assisted Extraction of Carbohydrate-Rich Fractions from Spent Coffee Grounds: Formulation of Biscuits Enriched in Dietary Fibre

AuthID
 P-00M-3S9
7
Author(s)
Serio, A
·
Kukurova, K
·
Ciesarova, Z
·
Tipo de Documento
Article
Year published
2015
Publicado
in TRENDS IN CARBOHYDRATE RESEARCH, ISSN: 0975-0304
Volume: 7, Número: 1, Páginas: 12-17 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85028303498
Wos: WOS:000383775800003
Source Identifiers
ISSN: 0975-0304
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