Polysaccharide Characterization of Brewers Spent Yeast Insoluble Residue After Chlorite Oxidation Treatment

AuthID
 P-00M-3SB
5
Author(s)
Pinto, M
·
Tipo de Documento
Article
Year published
2015
Publicado
in TRENDS IN CARBOHYDRATE RESEARCH, ISSN: 0975-0304
Volume: 7, Número: 1, Páginas: 33-40 (8)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84924389498
Wos: WOS:000383775800006
Source Identifiers
ISSN: 0975-0304
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