From Fish Chemical Characterisation to the Benefit-Risk Assessment - Part A

AuthID
P-002-0CV
7
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 137, Número: 1-4, Páginas: 99-107 (9)
Indexing
Publication Identifiers
Pubmed: 23199996
SCOPUS: 2-s2.0-84870444429
Wos: WOS:000313386400014
Source Identifiers
ISSN: 0308-8146
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