Influence of Season and Type of Restaurants on Sashimi Microbiota

AuthID
 P-00M-4ZQ
4
Author(s)
Miguéis, S
·
Moura, AT
·
Tipo de Documento
Article
Year published
2016
Publicado
in European Journal of Public Health, ISSN: 1101-1262
Volume: 26, Número: 5, Páginas: 877-881
Indexing
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84992372081
Source Identifiers
ISSN: 1101-1262
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