Publicações

AuthID
P-00M-4ZW

Author(s)

Soto Zarazua, MG

Bah, M

Garcia Alcocer, MG

Berumen, LC

Bessa, MJ

Tipo de Documento

Article

Year published

2016

Publicado

in JOURNAL OF MEDICINAL FOOD, ISSN: 1096-620X

Volume: 19, Número: 10, Páginas: 970-977 (8)

Indexing

Wos^®

Scopus^®

Crossref^®

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1089/jmf.2016.0024

SCOPUS: 2-s2.0-84992381847

Unpaywall: 10.1089/jmf.2016.0024

Wos: WOS:000386856700009

Source Identifiers

ISSN: 1096-620X

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