Publicações

AuthID
P-00M-5SJ

Author(s)

Méndez, L

Fidalgo, LG

Pazos, M

Lavilla, M

Torres, JA

Vázquez, M

Aubourg, SP

Tipo de Documento

Article in Press

Year published

2016

Publicado

in Food and Bioprocess Technology, ISSN: 1935-5130

Volume: 10, Número: 2, Páginas: 1-11

Indexing

Scopus^®

Crossref^®25

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11947-016-1815-x

SCOPUS: 2-s2.0-84992731905

Source Identifiers

ISSN: 1935-5130

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