Impact of Storage Time and Temperature on Furanic Derivatives Formation in Wines Using Microextraction by Packed Sorbent Tandem with Ultrahigh Pressure Liquid Chromatography

AuthID
 P-00M-68H
3
Author(s)
Rodriguez, E
·
Tipo de Documento
Article
Year published
2017
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 76, Páginas: 40-47 (8)
Indexing
Wos®
Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84994005711
Wos: WOS:000390726400006
Source Identifiers
ISSN: 0023-6438
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