Biological Activities of Peptide Concentrates Obtained from Hydrolysed Eggshell Membrane Byproduct by Optimisation with Response Surface Methodology

AuthID
 P-00M-6J2
4
Author(s)
Santana, A
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 7, Número: 11, Páginas: 4597-4604 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84994834921
Wos: WOS:000388363000012
Source Identifiers
ISSN: 2042-6496
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service