Development of Probiotic Fruit Juice Powders by Spray-Drying: A Review

AuthID
 P-00M-7ME
2
Author(s)
Barbosa, J
·
Tipo de Documento
Review
Year published
2017
Publicado
in FOOD REVIEWS INTERNATIONAL, ISSN: 8755-9129
Volume: 33, Número: 4, Páginas: 335-358 (24)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84995674830
Wos: WOS:000387586500001
Source Identifiers
ISSN: 8755-9129
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