Organic Versus Conventional Food: A Comparison Regarding Food Safety

AuthID
 P-00M-7MF
2
Author(s)
Garcia, JM
·
Tipo de Documento
Review
Year published
2017
Publicado
in FOOD REVIEWS INTERNATIONAL, ISSN: 8755-9129
Volume: 33, Número: 4, Páginas: 424-446 (23)
Indexing
Wos®
Scopus®
Crossref®39
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84995566501
Wos: WOS:000387586500005
Source Identifiers
ISSN: 8755-9129
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