Cross-Cultural Consumer Perceptions of Service Quality in Restaurants

AuthID
 P-00M-8A8
7
Author(s)
Djekic, I
·
Kane, K
·
Tomic, N
·
Kalogianni, E
·
Zamioudi, L
·
Pacheco, R
Tipo de Documento
Article
Year published
2016
Publicado
in NUTRITION & FOOD SCIENCE, ISSN: 0034-6659
Volume: 46, Número: 6, Páginas: 827-843 (17)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84996946666
Wos: WOS:000392192300009
Source Identifiers
ISSN: 0034-6659
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