Nutritional and Chemical Characterization of Edible Petals and Corresponding Infusions: Valorization as New Food Ingredients

AuthID
 P-00M-8V8
4
Author(s)
Document Type
Article
Year published
2017
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 220, Pages: 337-343 (7)
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Publication Identifiers
Wos: WOS:000388112500043
Source Identifiers
ISSN: 0308-8146
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