Principal Component Analysis of Proteolytic Profiles as Markers of Authenticity of Pdo Cheeses

AuthID
P-002-0WG
5
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 136, Número: 3-4, Páginas: 1526-1532 (7)
Indexing
Publication Identifiers
Pubmed: 23194558
SCOPUS: 2-s2.0-84870290202
Wos: WOS:000313924900057
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.