Influence of Nutritional and Operational Parameters on the Production of Butanol or 1,3-Propanediol from Glycerol by a Mutant Clostridium Pasteurianum

AuthID
 P-00M-9H3
3
Author(s)
Gallardo, R
·
Tipo de Documento
Article
Year published
2017
Publicado
in New Biotechnology, ISSN: 1871-6784
Volume: 34, Páginas: 59-67 (9)
Indexing
Wos®
Scopus®
Crossref®15
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 27167856
SCOPUS: 2-s2.0-84969505793
Wos: WOS:000389286100008
Source Identifiers
ISSN: 1871-6784
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service