Cooking Impact in Color, Pigments and Volatile Composition of Grapevine Leaves (Vitis Vinifera L. Var. Malvasia Fina and Touriga Franca)

AuthID
 P-00M-A1G
4
Author(s)
Baraldi, I
·
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 221, Páginas: 1197-1205 (9)
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Publication Identifiers
Wos: WOS:000389909100152
Source Identifiers
ISSN: 0308-8146
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