Effect of Olive Leaves Addition During the Extraction Process of Overmature Fruits on Olive Oil Quality

AuthID
 P-002-111
5
Author(s)
Malheiro, R
·
Teixeira, H
·
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 6, Número: 2, Páginas: 509-521 (13)
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Handle®
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Publication Identifiers
SCOPUS: 2-s2.0-84872604005
Wos: WOS:000313656600016
Source Identifiers
ISSN: 1935-5130
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