Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection

AuthID
 P-002-120
3
Author(s)
Pereira, C
·
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 6, Número: 1, Páginas: 309-316 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84872264988
Wos: WOS:000313208800037
Source Identifiers
ISSN: 1936-9751
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