Towards a Deeper Understanding of Fatty Acid Bioaccessibility and Its Dependence on Culinary Treatment and Lipid Class: a Case Study of Gilthead Seabream (Sparus Aurata)

AuthID
 P-00M-B7R
7
Author(s)
Costa, S
·
Cardoso, C
·
Oliveira, R
·
Alves, F
·
Tipo de Documento
Article
Year published
2016
Publicado
in BRITISH JOURNAL OF NUTRITION, ISSN: 0007-1145
Volume: 116, Número: 10, Páginas: 1816-1823 (8)
Indexing
Wos®
Crossref®10
Google Scholar®
Publication Identifiers
Wos: WOS:000390363400016
Source Identifiers
ISSN: 0007-1145
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