Use of Essential Oils in Active Food Packaging: Recent Advances and Future Trends

AuthID
 P-00M-CHP
4
Author(s)
Ribeiro Santos, R
·
Andrade, M
·
de Melo, NR
·
Tipo de Documento
Review
Year published
2017
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 61, Páginas: 132-140 (9)
Indexing
Wos®
Scopus®
Crossref®441
Publication Identifiers
SCOPUS: 2-s2.0-85009959338
Wos: WOS:000396959800012
Source Identifiers
ISSN: 0924-2244
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service