Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives Through On-Tree Ripening

AuthID
 P-00M-DB6
6
Author(s)
Girones Vilaplana, A
·
Carvalho, T
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF CHEMISTRY, ISSN: 2090-9063
Volume: 2017, Páginas: 1-11 (11)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85010469740
Wos: WOS:000392605900001
Source Identifiers
ISSN: 2090-9063
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