Sensory Analysis and Volatile Compounds of Olive Oil (Cv. Cobrancosa) from Different Irrigation Regimes

AuthID
 P-002-1CJ
4
Author(s)
Villalobos, FJ
Tipo de Documento
Article
Year published
2013
Publicado
in GRASAS Y ACEITES, ISSN: 0017-3495
Volume: 64, Número: 1, Páginas: 59-67 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-84873619285
Wos: WOS:000315761400008
Source Identifiers
ISSN: 0017-3495
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