Role of Natural Fermented Olives in Health and Disease

AuthID
 P-00M-DZC
3
Author(s)
Peres, CM
·
Peres, C
·
Tipo de Documento
Book Chapter
Year published
2016
Publicado
in Fermented Foods in Health and Disease Prevention
Páginas: 517-542
Indexing
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85011031787
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service