The Castanea Sativa Bur as a New Potential Ingredient for Nutraceutical and Cosmetic Outcomes: Preliminary Studies

AuthID
 P-00M-E8Y
7
Author(s)
Pinto, D
·
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 8, Número: 1, Páginas: 201-208 (8)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85011004238
Wos: WOS:000395385200016
Source Identifiers
ISSN: 2042-6496
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