Publicações

AuthID
P-00M-EPV

Author(s)

Afonso, S

Tipo de Documento

Article

Year published

2016

Publicado

in JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, ISSN: 1439-040X

Volume: 89, Páginas: 299-306 (8)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.5073/jabfq.2016.089.039

SCOPUS: 2-s2.0-85028470495

Wos: WOS:000392508000001

Source Identifiers

ISSN: 1439-040X

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