Assessment of the Stability of Catechin-Enriched Extracts Obtained from Arbutus Unedo L. Fruits: Kinetic Mathematical Modeling of Ph and Temperature Properties on Powder and Solution Systems

AuthID
 P-00M-F8E
4
Author(s)
Albuquerque, BR
·
Prieto, MA
·
Document Type
Article
Year published
2017
Published
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 99, Pages: 150-162 (13)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85012039865
Wos: WOS:000395599800018
Source Identifiers
ISSN: 0926-6690
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