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Classifying Beef Carcasses According to Meat Quality Using Animal/Carcass Characteristics and Ph/Temperature Decline Descriptors Early Post-Mortem

AuthID
P-00M-FJB

Author(s)

Xavier, C

Gonzales Barron, U

Cadavez, V

Müller, A

Editor(es)

Van Impe J.F.M.

Tipo de Documento

Proceedings Paper

Year published

2016

Publicado

in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016

Páginas: 143-148

Conference

9Th International Conference on Simulation and Modelling in the Food and Bio-Industry, Foodsim 2016, Date: 3 April 2016 through 7 April 2016, Patrocinadores: EUROSIS;Ghent University;The European Simulation Society;University of Skovde

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Scopus^®

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Publication Identifiers

SCOPUS: 2-s2.0-85011957274

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Classifying Beef Carcasses According to Meat Quality Using Animal/Carcass Characteristics and Ph/Temperature Decline Descriptors Early Post-Mortem

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Classifying Beef Carcasses According to Meat Quality Using Animal/Carcass Characteristics and Ph/Temperature Decline Descriptors Early Post-Mortem

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