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Application of Near-Infrared Transmission (Nit) Spectroscopy for Determination of Fat and Protein in Quinoa (Chenopodium Quinoa Willd) Grains

AuthID
P-00M-FJN

Author(s)

Encina Zelada, C

Teixeira, JA

Pereda, J

Gómez Pando, L

Ibañez, M

Cadavez, V

Gonzales Barron, U

Editor(es)

Van Impe J.F.M.

Tipo de Documento

Proceedings Paper

Year published

2016

Publicado

in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016

Páginas: 104-108

Conference

9Th International Conference on Simulation and Modelling in the Food and Bio-Industry, Foodsim 2016, Date: 3 April 2016 through 7 April 2016, Patrocinadores: EUROSIS;Ghent University;The European Simulation Society;University of Skovde

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Scopus^®

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SCOPUS: 2-s2.0-85011961287

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Application of Near-Infrared Transmission (Nit) Spectroscopy for Determination of Fat and Protein in Quinoa (Chenopodium Quinoa Willd) Grains

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Application of Near-Infrared Transmission (Nit) Spectroscopy for Determination of Fat and Protein in Quinoa (Chenopodium Quinoa Willd) Grains

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