Screening of Antioxidant Properties of the Apple Juice Using the Front-Face Synchronous Fluorescence and Chemometrics

AuthID
 P-00M-FNB
4
Author(s)
Włodarska K.
·
Pawlak-Lemańska K.
·
Sikorska E.
Tipo de Documento
Article
Year published
2017
Publicado
in Food Analytical Methods, ISSN: 19369751
Volume: 10, Número: 5, Páginas: 1582-1591 (9)
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84995470131
Source Identifiers
ISSN: 19369751
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service