Yeasts from Canastra Cheese Production Process: Isolation and Evaluation of Their Potential for Cheese Whey Fermentation

AuthID
 P-00M-FST
5
Author(s)
Andrade, RP
·
Melo, CN
·
Schwan, RF
·
Duarte, WF
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 91, Páginas: 72-79 (8)
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Wos®
Scopus®
Crossref®39
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 28290329
SCOPUS: 2-s2.0-85002412695
Wos: WOS:000392774800009
Source Identifiers
ISSN: 0963-9969
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