Evaluation Of Insect-Based Food Acceptance By Representatives Of Polish Consumers In The Context Of Natural Resources Processing Retardation

AuthID
 P-00M-H2T
3
Author(s)
Kostecka, J
·
Konieczna, K
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF ECOLOGICAL ENGINEERING, ISSN: 2299-8993
Volume: 18, Número: 2, Páginas: 166-174 (9)
Indexing
Wos®
Scopus®
Crossref®55
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85014406018
Wos: WOS:000416833000024
Source Identifiers
ISSN: 2299-8993
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