A Key for the Future of the Flavors in Food Industry: Nanoencapsulation and Microencapsulation

AuthID
 P-00M-H7T
2
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Tipo de Documento
Book Chapter
Year published
2017
Publicado
in Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
Páginas: 1-19
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SCOPUS: 2-s2.0-85027279218
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