Wild Mushrooms and Their Mycelia as Sources of Bioactive Compounds: Antioxidant, Anti-Inflammatory and Cytotoxic Properties

AuthID
 P-00M-HKC
8
Author(s)
Souilem, F
·
Fernandes, A
·
Skhiri, F
·
Martins, A
·
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 230, Páginas: 40-48 (9)
Indexing
Wos®
Scopus®
Crossref®74
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85014887253
Wos: WOS:000400533200006
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service