Effect of Ferulic Acid on the Performance of Soy Protein Isolate-Based Edible Coatings Applied to Fresh-Cut Apples

AuthID
 P-00M-HKK
3
Author(s)
Alves, MM
·
Tipo de Documento
Article
Year published
2017
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 80, Páginas: 409-415 (7)
Indexing
Wos®
Scopus®
Crossref®75
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85015079644
Wos: WOS:000400033200052
Source Identifiers
ISSN: 0023-6438
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