Production of a Food Grade Blueberry Extract Rich in Anthocyanins: Selection of Solvents, Extraction Conditions and Purification Method

AuthID
 P-00M-HPD
5
Author(s)
Silva, S
·
Costa, EM
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 11, Número: 3, Páginas: 1248-1253 (6)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85015103775
Wos: WOS:000406023300035
Source Identifiers
ISSN: 2193-4126
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