Valorisation of Tomato Wastes for Development of Nutrient-Rich Antioxidant Ingredients: A Sustainable Approach Towards the Needs of the Today's Society

AuthID
 P-00M-JRW
7
Author(s)
Curran, TP
·
Tipo de Documento
Article
Year published
2017
Publicado
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 41, Páginas: 160-171 (12)
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Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85015448666
Wos: WOS:000404492100020
Source Identifiers
ISSN: 1466-8564
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