The Impact of Alternative Dietary Lipids on the in Vitro Bioaccessibility of Sole Fillets for Human Consumption

AuthID
 P-00M-KPR
8
Author(s)
Cardoso, C
·
Freire, M
·
Silva, IE
·
Linares, F
·
Villanueva, JLR
·
Bandarra, NM
Tipo de Documento
Article
Year published
2017
Publicado
in AQUACULTURE, ISSN: 0044-8486
Volume: 474, Páginas: 66-74 (9)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85016149047
Wos: WOS:000402346200009
Source Identifiers
ISSN: 0044-8486
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