Microparticles of Golden Coffee from Angola (Amboim) in Coffee Blends: Chemical and Prophylatic Implications

AuthID
 P-00M-M1X
4
Author(s)
Ribeiro, VS
·
Tipo de Documento
Article
Year published
2017
Publicado
in INTERNATIONAL FOOD RESEARCH JOURNAL, ISSN: 1985-4668
Volume: 24, Número: 1, Páginas: 253-260 (8)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85015765447
Wos: WOS:000427097600032
Source Identifiers
ISSN: 1985-4668
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