Genetic Characterization of Listeria Monocytogenes Isolates from Industrial and Retail Ready-To-Eat Meat-Based Foods and Their Relationship with Clinical Strains from Human Listeriosis in Portugal

AuthID
 P-00M-MY1
3
Author(s)
Henriques, AR
·
Melo Cristino, J
·
Tipo de Documento
Article
Year published
2017
Publicado
in Journal of Food Protection, ISSN: 0362-028X
Volume: 80, Número: 4, Páginas: 551-560
Indexing
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85016604061
Source Identifiers
ISSN: 0362-028X
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