Determinants of Tannin-Rich Food and Beverage Consumption: Oral Perception Vs. Psychosocial Aspects

AuthID
 P-00M-N1Y
7
Author(s)
Lopes, OS
·
Tavares, S
·
Tipo de Documento
Book Chapter
Year published
2016
Publicado
in Tannins: Biochemistry, Food Sources and Nutritional Properties
Páginas: 29-58
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85016825632
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