Spontaneous Variation Regarding Grape Berry Skin Color: A Comprehensive Study of Berry Development by Means of Biochemical and Molecular Markers

AuthID
 P-00M-NEC
10
Author(s)
Fernandes, F
·
Gonzalez Hernandez, MG
·
Arroyo Garcia, R
·
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 97, Páginas: 149-161 (13)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85017034726
Wos: WOS:000403861500018
Source Identifiers
ISSN: 0963-9969
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