Merlot Grape Pomace Hydroalcoholic Extract Improves the Oxidative and Inflammatory States of Rats with Adjuvant-Induced Arthritis

AuthID
 P-00M-PJP
8
Author(s)
Gonçalves, GA
·
Soares, AA
·
Correa, RCG
·
Haminiuk, CWI
·
Peralta, RM
·
Bracht, A
Document Type
Article
Year published
2017
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 33, Pages: 408-418 (11)
Indexing
Wos®
Scopus®
Crossref®61
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85017478757
Wos: WOS:000401881600044
Source Identifiers
ISSN: 1756-4646
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