Variation Of Textural Attributes Of S. Bartolomeu Pears At Maturation, Storage, And Drying

AuthID
 P-002-28E
1
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Tipo de Documento
Article
Year published
2013
Publicado
in INTERNATIONAL JOURNAL OF FOOD PROPERTIES, ISSN: 1094-2912
Volume: 16, Número: 1, Páginas: 180-192 (13)
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SCOPUS: 2-s2.0-84868658768
Wos: WOS:000310610600016
Source Identifiers
ISSN: 1094-2912
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