Effect of Thermal Processing on Antibacterial Activity of Multifloral Honeys

AuthID
 P-00M-PXT
6
Author(s)
Pimentel Gonzalez, DJ
·
Hernandez Fuentes, AD
·
Quintero Lira, A
·
Campos Montiel, RG
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876
Volume: 40, Número: 1, Páginas: e12279 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84941082391
Wos: WOS:000399307200017
Source Identifiers
ISSN: 0145-8876
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