Coloring Attributes of Betalains: a Key Emphasis on Stability and Future Applications

AuthID
 P-00M-Q8D
5
Author(s)
Morales, P
·
Tipo de Documento
Review
Year published
2017
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 8, Número: 4, Páginas: 1357-1372 (16)
Indexing
Wos®
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85017812662
Wos: WOS:000399804500001
Source Identifiers
ISSN: 2042-6496
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service