Measurements of the Effects of Wine Maceration with Oak Chips Using an Electronic Tongue

AuthID
 P-00M-R0M
8
Author(s)
Schmidtke, LM
·
Domingues, MRM
·
Debus, B
·
Kirsanov, D
·
Legin, A
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 229, Páginas: 20-27 (8)
Indexing
Wos®
Scopus®
Crossref®30
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28372165
SCOPUS: 2-s2.0-85013212912
Wos: WOS:000400033000003
Source Identifiers
ISSN: 0308-8146
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