A Saliva Molecular Imprinted Localized Surface Plasmon Resonance Biosensor for Wine Astringency Estimation

AuthID
 P-00M-RD7
5
Author(s)
Sutherland, DS
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 233, Páginas: 457-466 (10)
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Scopus®
Crossref®37
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Publication Identifiers
SCOPUS: 2-s2.0-85018312714
Wos: WOS:000402343100054
Source Identifiers
ISSN: 0308-8146
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