Guttation Droplets of the Edible Mushroom Suillus Bovinus as a New Source of Natural Antioxidants

AuthID
 P-002-2EJ
3
Author(s)
Oliveira, I
·
Tipo de Documento
Article
Year published
2012
Publicado
in SCIENTIA HORTICULTURAE, ISSN: 0304-4238
Volume: 148, Páginas: 89-92 (4)
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Publication Identifiers
SCOPUS: 2-s2.0-84867748621
Wos: WOS:000315232000012
Source Identifiers
ISSN: 0304-4238
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